Here are 8 exceptional types of yeast bread from around the world. Leavening bread by yeast can be seen as the most popular way to make bread. Yeast-Leavened Bread Types And Their Stories Sometimes, people also stuff other veggies inside this bread, like onions, chili, or potatoes. They can be a fulfilling breakfast if you pair it with a fried egg, ground mutton, lamb meat, etc. Paratha bread is best suited to enjoy in the morning. Compared to Chapati, this flatbread is thicker since they are layered with ghee or oil coating and includes many foldings. Typically, locals use a tava pan for cooking a whole dough then, they move it into a shallow frying pan to finish the cooking part. The main ingredients to make this type of flatbread are ghee (or butter, oil), wholemeal wheat flour (atta), and white flour made from wheat – maida. The term “paratha” has a root from “parat” and “atta”, indicating layers of cooked dough. Native to Indian subcontinents, like India, Pakistan, Bangladesh, Paratha bread has recently increased its popularity in other Asian countries like Singapore, Malaysia, and Myanmar. The last (but not least) unleavened flatbread that I want to discuss today is Paratha. Paratha is a thick round bread made from layered dough. But in Malaysia, Roti Canai is mostly served plain to pair with curry.īring some Malaysian street food vibes to your kitchen with the homemade Roti Canai! Some Roti Canai versions come with fillings like eggs and onions. After that, they will flatten the dough ball again.

Then people will knead, flat, oil, and fold the bread prior to proofing them so they can create more layers. Generally, Roti Canai consists of flour, fat (normally ghee), and water to make the dough. And the first appearance of Roti Canai can be traced back to the 19th century when Indian Muslims brought it to Malaysia.

Indeed, Malaysian cuisine is strongly affected by South Indian cuisine, and Roti Canai is an obvious example.īesides Malaysia, this is also a popular bread in neighboring countries, like Singapore, Indonesia, Thailand, and Brunei. Roti Canai is a well-known Malaysian street food that the natives usually enjoy on breakfast (or as a snack). Roti Canai usually goes with curry to become the main dish in Malaysia. They are an indispensable part of Middle Eastern meals as they can go well with sauces, dips, or as a sandwich to wrap kebabs or falafel.Ĭheck this demonstration to learn to make pita bread with ease. The versatility of this bread in culinary is wide as well. That is one reason why pita usually has an open form like a pocket. There are many variations of pita with several styles, but most pita bread is baked from 450 to 475 degrees F to be hot enough to heat the water in pita dough and create steam. So why are they called Pita? This name might derive from the term “πίτα”, which means cake or bread in Modern Greek. Nowadays, Pita is a staple food in the Middle East, Mediterranean, and nearby regions. They are yeast-leavened bread made from wheat flour, water, and salt.

Though many flatbreads are unleavened, pita is the exception. The exact root of Pita is still in doubt, but many people believe that they were from the Middle East. Unlike other flatbreads, pita is made from leavened dough.

Bread shapes and names